Effect of Acid- and Alkaline-Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)
Yuliya Hrynets, Dileep A. Omana, Yan Xu, Mirko BettiVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01736.x
File:
PDF, 477 KB
english, 2010