Trans Fatty Acids Content and Fatty Acid Profiles in the...

Journal of Food Science 2010 Vol. 75; Iss. 7

Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008

Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim, Ki-Teak Lee
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01737.x
File:
PDF, 147 KB
english, 2010
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