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Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery Cream
Ana Maria Oliveira, Norma Teruko Nago Miya, Anderson S. Sant’Ana, José Luiz PereiraVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01754.x
File:
PDF, 503 KB
english, 2010