Use of UV-C Treatment to Inhibit the Microbial Growth and...

Journal of Food Science 2010 Vol. 75; Iss. 7

Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear

Jian Li, Qian Zhang, Yang Cui, Jiaqi Yan, Jiankang Cao, Yumei Zhao, Weibo Jiang
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01776.x
File:
PDF, 219 KB
english, 2010
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