Adherent Properties and Macrophage Activation Ability of 3...

Journal of Food Science 2011 Vol. 76; Iss. 1

Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria

Wen-Hsin Lin, Chi-Rei Wu, Tony J. Fang, Meng-Shiou Lee, Kai-Li Lin, Hsin-Chun Chen, Shi-Ying Huang, You-Cheng Hseu
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01875.x
File:
PDF, 178 KB
english, 2011
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