Chitosan–Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids
Jingyun Duan, Yan Jiang, Yanyun ZhaoVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01905.x
File:
PDF, 507 KB
english, 2011