Comparative Antioxidant and Antiproliferative Activities of...

Journal of Food Science 2011 Vol. 76; Iss. 1

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

HyoenJi Kim, Hyung-Kyoon Choi, Jeong Yong Moon, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01908.x
File:
PDF, 257 KB
english, 2011
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