Characterization and Antimicrobial Activity of Sweetpotato...

Journal of Food Science 2011 Vol. 76; Iss. 1

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

Fabienne E. Ehivet, Byungjin Min, Mi-Kyung Park, Jun-Hyun Oh
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01961.x
File:
PDF, 277 KB
english, 2011
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