Conjoint Analysis on the Purchase Intent for Traditional...

Journal of Food Science 2011 Vol. 76; Iss. 3

Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (Natto) among Japanese Housewives

Atsushi Kimura, Shigetaka Kuwazawa, Yuji Wada, Yasushi Kyutoku, Masako Okamoto, Yui Yamaguchi, Tomohiro Masuda, Ippeita Dan
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02047.x
File:
PDF, 406 KB
english, 2011
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