Effects of Antimicrobial Coating from Catfish Skin Gelatin...

Journal of Food Science 2011 Vol. 76; Iss. 3

Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)

Mingkang Jiang, Shaoyang Liu, Yifen Wang
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02056.x
File:
PDF, 338 KB
english, 2011
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