Functional Properties of Protein Fractions of Channel...

Journal of Food Science 2011 Vol. 76; Iss. 3

Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System

Huaixia Yin, Yuting Wan, Jianing Pu, Peter J. Bechtel, Subramaniam Sathivel
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02057.x
File:
PDF, 263 KB
english, 2011
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