Quantification of Gaping, Bruising, and Blood Spots in...

Journal of Food Science 2011 Vol. 76; Iss. 3

Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis

Murat O. Balaban, Gülgün F. Ünal Şengör, Mario Gil Soriano, Elena Guillén Ruiz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02060.x
File:
PDF, 437 KB
english, 2011
Conversion to is in progress
Conversion to is failed