The Impact of High Pressure and Temperature on Bacterial...

Journal of Food Science 2011 Vol. 76; Iss. 3

The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa

Kai Reineke, Alexander Mathys, Dietrich Knorr
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02066.x
File:
PDF, 306 KB
english, 2011
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