Identification of 2-Ethyl-4-Methyl-3-Thiazoline and...

Journal of Food Science 2011 Vol. 76; Iss. 3

Identification of 2-Ethyl-4-Methyl-3-Thiazoline and 2-Isopropyl-4-Methyl-3-Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil

David Agyemang, Kathryn Bardsley, Sharon Brown, Kenneth Kraut, Linda Psota-Kelty, Laurence Trinnaman
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02071.x
File:
PDF, 228 KB
english, 2011
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