Preparation of Reactive Oxygen Scavenging Peptides from...

Journal of Food Science 2011 Vol. 76; Iss. 3

Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology

Yongliang Zhuang, Liping Sun
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02108.x
File:
PDF, 430 KB
english, 2011
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