Oregano: Chemical Analysis and Evaluation of Its...

Journal of Food Science 2011 Vol. 76; Iss. 3

Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities

Fatiha El Babili, Jalloul Bouajila, Jean Pierre Souchard, Cédric Bertrand, Florian Bellvert, Isabelle Fouraste, Claude Moulis, Alexis Valentin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02109.x
File:
PDF, 343 KB
english, 2011
Conversion to is in progress
Conversion to is failed