Use of Organic Acids to Inactivate Escherichia...

Journal of Food Science 2011 Vol. 76; Iss. 6

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Sang-Hyun Park, Mi-Ran Choi, Jeong-Woong Park, Ki-Hwan Park, Myung-Sub Chung, Sangryeol Ryu, Dong-Hyun Kang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02205.x
File:
PDF, 157 KB
english, 2011
Conversion to is in progress
Conversion to is failed