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Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production
G.K. Rodríguez-Lerma, K. Gutiérrez-Moreno, M. Cárdenas-Manríquez, E. Botello-Álvarez, H. Jiménez-Islas, R. Rico-Martínez, J.L. Navarrete-BolañosVolume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02208.x
File:
PDF, 1.00 MB
english, 2011