Supercritical CO2 Decaffeination of Unroasted Coffee Beans...

Journal of Food Science 2011 Vol. 76; Iss. 7

Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

Yumin Chen, Peter H. Brown, Kang Hu, Richard M. Black, Ronald L. Prior, Boxin Ou, Yi-Fang Chu
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02304.x
File:
PDF, 323 KB
english, 2011
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