Comprehensive Analysis of Umami Compounds by Ion-Pair...

Journal of Food Science 2011 Vol. 76; Iss. 7

Comprehensive Analysis of Umami Compounds by Ion-Pair Liquid Chromatography Coupled to Mass Spectrometry

Leon Coulier, Richard Bas, Maarten Hekman, Bianca J. C. van der Werff, Maurits Burgering, Uwe Thissen
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Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02306.x
File:
PDF, 313 KB
english, 2011
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