Total Phenolic Content, Consumer Acceptance, and...

Journal of Food Science 2011 Vol. 76; Iss. 7

Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed Flour

Clifford Hoye, Jr, Carolyn F. Ross
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02324.x
File:
PDF, 329 KB
english, 2011
Conversion to is in progress
Conversion to is failed