Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds
Shirin J. Abd, Kathryn L. McCarthy, Linda J. HarrisVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02439.x
File:
PDF, 581 KB
english, 2012