The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi
Yang Xu, Ji-Chao Huang, Ming Huang, Bao-Cai Xu, Guang-Hong ZhouVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02440.x
File:
PDF, 671 KB
english, 2012