Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety
Ana M. Martínez-Gil, Teresa Garde-Cerdán, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario SalinasVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02441.x
File:
PDF, 693 KB
english, 2012