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Quality, Antioxidative Ability, and Cell Proliferation-Enhancing Activity of Fermented Black Soybean Broths with Various Supplemental Culture Medium
Chih-Chien Lin, Pey-Shiuan Wu, David Woei-Ming Liang, Chang-Chin Kwan, Yi-Shyan ChenVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02443.x
File:
PDF, 721 KB
english, 2012