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Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods
K. Segovia Bravo, R. Ramírez, R. Durst, Z.J. Escobedo-Avellaneda, J. Welti-Chanes, P.D. Sanz, J.A. TorresVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02451.x
File:
PDF, 772 KB
english, 2012