Effects of Slightly Acidic Low Concentration Electrolyzed...

Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat

S.M.E. Rahman, Jiyong Park, Kyung Bin Song, Naif A. Al-Harbi, Deog-Hwan Oh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02454.x
File:
PDF, 597 KB
english, 2012
Conversion to is in progress
Conversion to is failed