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Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat
S.M.E. Rahman, Jiyong Park, Kyung Bin Song, Naif A. Al-Harbi, Deog-Hwan OhVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02454.x
File:
PDF, 597 KB
english, 2012