Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
Eva Dorta, M. Gloria Lobo, Monica GonzalezVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02477.x
File:
PDF, 649 KB
english, 2012