Modification of Isoflavone Profiles in a Fermented Soy Food...

Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder

MinHee Park, Min Kyu Jeong, MiJa Kim, JaeHwan Lee
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02504.x
File:
PDF, 960 KB
english, 2012
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