Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder
MinHee Park, Min Kyu Jeong, MiJa Kim, JaeHwan LeeVolume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02504.x
File:
PDF, 960 KB
english, 2012