Inactivation of E. coli O157:H7 on Blueberries by...

Journal of Food Science 2012 Vol. 77; Iss. 4

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

Chyer Kim, Yen-Con Hung
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02595.x
File:
PDF, 748 KB
english, 2012
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