Effect of the Type of Oil on the Evolution of Volatile...

Journal of Food Science 2012 Vol. 77; Iss. 3

Effect of the Type of Oil on the Evolution of Volatile Compounds of Taralli During Storage

Mariagrazia Giarnetti, Francesco Caponio, Vito M Paradiso, Carmine Summo, Tommaso Gomes
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Volume:
77
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02613.x
File:
PDF, 569 KB
english, 2012
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