Glycosylated Porphyrins: Characterization of Association in...

Glycosylated Porphyrins: Characterization of Association in Aqueous Solutions by Absorption and Fluorescence Spectroscopies and Determination of Singlet Oxygen Yield in Organic Media

D. Oulmi, P. Maillard, C. Vever-Bizet, M. Momenteau, D. Brault
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Volume:
67
Year:
1998
Language:
english
Pages:
8
DOI:
10.1111/j.1751-1097.1998.tb09086.x
File:
PDF, 776 KB
english, 1998
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