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Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease
K.R. Norum, L. Johansson, G. Botten, G-E.A. Bjørneboe, A. OshaugVolume:
55
Year:
1997
Language:
english
Pages:
1
DOI:
10.1111/j.1753-4887.1997.tb01572.x
File:
PDF, 757 KB
english, 1997