Optimization of Fermentation Reaction Conditions for...

Optimization of Fermentation Reaction Conditions for Preparation of PATE Enzyme by Erwiniacarotovora IFO3830 by TFCCRD Method

Fengping Ding, Hidetaka Noritomi, Kunio Nagahama
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Volume:
17
Year:
2001
Language:
english
Pages:
6
DOI:
10.1021/bp0100934
File:
PDF, 165 KB
english, 2001
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