Effective Encapsulation of Proteins into Size-Controlled...

Biotechnology Progress 2003 Vol. 19; Iss. 5

Effective Encapsulation of Proteins into Size-Controlled Phospholipid Vesicles Using Freeze-Thawing and Extrusion

Keitaro Sou, Yoshiyasu Naito, Taro Endo, Shinji Takeoka, Eishun Tsuchida
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Volume:
19
Year:
2003
Language:
english
Pages:
6
DOI:
10.1021/bp0201004
File:
PDF, 122 KB
english, 2003
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