Evaluation of Kinetic Models for Industrial Acetic...

Biotechnology Progress 2003 Vol. 19; Iss. 2

Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms

José M. González-Sáiz, Consuelo Pizarro, Diego Garrido-Vidal
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Volume:
19
Year:
2003
Language:
english
Pages:
13
DOI:
10.1021/bp0256871
File:
PDF, 359 KB
english, 2003
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