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Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study
Harriëtte Oldenhof, Willem F. Wolkers, Fernanda Fonseca, Stéphanie Passot, Michèle MarinVolume:
21
Year:
2005
Language:
english
Pages:
8
DOI:
10.1021/bp049559j
File:
PDF, 206 KB
english, 2005