Optimization of Rosmarinic Acid Production by Lavandula...

Optimization of Rosmarinic Acid Production by Lavandula vera MM Plant Cell Suspension in a Laboratory Bioreactor

Atanas I. Pavlov, Milen I. Georgiev, Ivan N. Panchev, Mladenka P. Ilieva
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2005
Language:
english
Pages:
3
DOI:
10.1021/bp049678z
File:
PDF, 52 KB
english, 2005
Conversion to is in progress
Conversion to is failed