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Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in Wine
Eduardo Cebollero, Alfonso V. Carrascosa, Ramon GonzalezVolume:
21
Year:
2005
Language:
english
Pages:
3
DOI:
10.1021/bp049708y
File:
PDF, 64 KB
english, 2005