Production of Organic Acids and Amino Acids from Fish Meat...

Production of Organic Acids and Amino Acids from Fish Meat by Sub-Critical Water Hydrolysis

Hiroyuki Yoshida, Masaaki Terashima, Yohei Takahashi
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Volume:
15
Year:
1999
Language:
english
Pages:
5
DOI:
10.1021/bp9900920
File:
PDF, 156 KB
english, 1999
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