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Quantification and Characterization of Volatiles Evolved during Extrusion of Rice and Soy Flours
Y. Vodovotz, D. Zasypkin, W. Lertsiriyothin, T-C. Lee, C. T. BourlandVolume:
16
Year:
2000
Language:
english
Pages:
3
DOI:
10.1021/bp990149i
File:
PDF, 54 KB
english, 2000