Synthetic pyridopurines derived from food pyrolysis...

Synthetic pyridopurines derived from food pyrolysis products: Intercalation, interactions with membranes, cyclodextrin complexation, and biological mitogenic properties

J. C. Debouzy, A. Gueiffier, F. Fauvelle, H. Viols, E. Dejean, V. Neirinck, A. Peinnequin, C. Bachelet, B. Perly, J. P. Chapat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Year:
1996
Language:
english
Pages:
6
DOI:
10.1021/js950168w
File:
PDF, 311 KB
english, 1996
Conversion to is in progress
Conversion to is failed