Suppressive effects of salts on droplet coalescence in a...

Suppressive effects of salts on droplet coalescence in a commercially available fat emulsion during freezing for storage

Hiroaki Komatsu, Satoshi Okada, Tetsurou Handa
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Volume:
86
Year:
1997
Language:
english
Pages:
6
DOI:
10.1021/js960166r
File:
PDF, 165 KB
english, 1997
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