Preservation of Ascorbic Acid in Vegetables by Hydrogen...

Preservation of Ascorbic Acid in Vegetables by Hydrogen Sulphide during Air-Drying

PETERSEN, ETTRUP
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Volume:
157
Pages:
1
Journal:
Nature
DOI:
10.1038/157370b0
Date:
March, 1946
File:
PDF, 249 KB
1946
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