Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers' Yeast
BRIGHT, T. B., DIXON, P. A., WHYMPER, J. W. T.Volume:
164
Pages:
1
Journal:
Nature
DOI:
10.1038/164544a0
Date:
September, 1949
File:
PDF, 97 KB
1949