Effect of Ethyl Alcohol and Carbon Dioxide on the...

Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers' Yeast

BRIGHT, T. B., DIXON, P. A., WHYMPER, J. W. T.
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Volume:
164
Pages:
1
Journal:
Nature
DOI:
10.1038/164544a0
Date:
September, 1949
File:
PDF, 97 KB
1949
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