Dipicolinic Acid Content, Heat-Activation and the Concept...

Nature 1961 / 12 Vol. 192; Iss. 4808

Dipicolinic Acid Content, Heat-Activation and the Concept of Dormancy in the Bacterial Endospore

KEYNAN, A., MURRELL, W. G., HALVORSON, H. O.
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Volume:
192
Pages:
2
DOI:
10.1038/1921211a0
Date:
December, 1961
File:
PDF, 418 KB
1961
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