Comparative Effects of 2,4-Dinitrophenol on the Actomyosin Adenosine Triphosphatase from Fresh, Frozen and Freeze-dried Beef
COLE, L. J. N.Volume:
192
Pages:
2
DOI:
10.1038/1921288a0
Date:
December, 1961
File:
PDF, 239 KB
1961