Additive Effect of Sub-Threshold Concentrations of Some...

Nature 1963 / 12 Vol. 200; Iss. 4913

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

GUADAGNI, D. G., BUTTERY, RON G., OKANO, S., BURR, H. K.
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Volume:
200
Pages:
2
DOI:
10.1038/2001288a0
Date:
December, 1963
File:
PDF, 254 KB
1963
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