Isolation of Active Subcellular Particles from Avocado...

Nature 1966 / 3 Vol. 209; Iss. 5029

Isolation of Active Subcellular Particles from Avocado Fruit at Various Stages of Ripeness

HOBSON, G. E., LANCE, C., YOUNG, R. E., BIALE, J. B.
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Volume:
209
Pages:
2
DOI:
10.1038/2091242a0
Date:
March, 1966
File:
PDF, 243 KB
1966
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