![](/img/cover-not-exists.png)
Resonance Raman spectroscopy and quantum chemical modeling studies of protein–astaxanthin interactions in α-crustacyanin (major blue carotenoprotein complex in carapace of lobster, Homarus gammarus)
R. J. Weesie, J. C. Merlin, H. J. M. De Groot, G. Britton, J. Lugtenburg, F. J. H. M. Jansen, J. P. CornardVolume:
5
Year:
1999
Language:
english
Pages:
13
DOI:
10.1002/(sici)1520-6343(1999)5:63.0.co;2-1
File:
PDF, 288 KB
english, 1999